In VitroStudies onProteusOrganisms of Animal Origin

Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran

Introduction: Zearalenone is a mycotoxin compound produced mainly by the Fusarium species of fungi which is present in several types of foods. T he purpose of this study was to determine the zearalenone in raw animal origin food produced in North-West of Iran . Materials and methods: From June to December 2012, a total of 210 samples (containing 70 raw milk, 70 meat and 70 liver) were obtai...

Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods

Background: Mycotoxins are a group of structurally diverse substances produced by a wide range of moulds. These fungal secondary metabolites, whose presence in feed is unavoidable, can impose hazards to human and animal health. Continuous concern about potential effects of mycotoxins in the human diet has led to an increasing interest in researches about fungi and mycotoxin production. The aim ...

Human or Animal Origin

studies should be conducted every 3 months during the first specifications will be established to determine the sucyear of storage, every 6 months during the second year, cessful completion of the manufacturing step before and annually thereafter. continuation of the manufacturing process. This inWhile the testing intervals listed above may be appropricludes material that may undergo further mo...

Antimicrobial Resistance in Bacteria of Animal Origin

This CD-ROM is an important addition to case exercises in field epidemiology that serve to educate when actual participation in a field investigation is not possible or practical. The authors have prepared a case exercise based on an actual field investigation with real data that have been put together in a meaningful and effective way. The use of an epidemic of gastroenteritis is a cutting-edg...

Aminoglycoside residues in food of animal origin.